A comfortable and pleasant stay, special thanks to Emma, Martin, Brano and Nikola. The last time we visited, our room did not have a TV but this time, it was furnished with a TV with local channels and some English programming. Like the new buffet style presentation for dinner, very open and spacious, pity that the half carafe of house wine which was previously complimentary with dinner is now only available for order off a wine/drinks menu. This was one of the unique and memorable aspects of the wine hotel concept and experience. The array of dishes and culinary offerings for breakfast and dinner have expanded and are quite tasty, but are not varied as before since menu combinations are repeated throughout the week and desserts were limited. Wine is included with lunch, but dessert is not anymore. There was plentiful fare when large tour groups were inhouse, but this scaled down significantly when the groups left. On mornings, the tour groups devoured most of the breakfast items, exhausting the eggs and juice and leaving only bits of cheese and cold cuts of ham. On one night after the departure of the groups, dinner consisted of plain white rice and hamburger patties, without the customary soup/starter or dessert, which was a little on the dry side minus sauce or veggies. The atmosphere in Medjugorje is eerily quiet for winter and the pace considerably slower, perhaps the place is missing the animated laughter and conversation of former manager Dado Primoric.