At Palms Place Hotel, dine buffet-style on Asian or Southwestern dishes, or in the middle of the night at the 24-hour cafe. Steak, Italian dishes, classic gourmet--the Palms has you covered. You can also dine in your room anytime with 24-hour room service.
Simon Restaurant and Bar - Chef Kerry Simon serves up seasonal, organic dishes next to the 6th-floor pool area. Dine on seafood, fine meats, and salads while watching the action on the pool deck.
Nove Italiano - Enjoy freshly made pasta, seafood crudos, and dishes like My Grandmother’s Ravioli at this Italian restaurant, helmed by Executive Chef Geno Bernardo. Reservations required.
N9NE - In the mood for prime aged steak? Or maybe you’d like to nibble on caviar while you sip champagne. N9NE delivers on all of those--plus jumbo lobster tails and oysters. Open evenings.
Blue Agave - Dishes from Mexico, the Southwest, and Latin America fill the menu here, where you can feast on ceviche and lobster roasts, paired with freshly shucked oysters. Open for dinner daily, with brunch on Sunday.
Alize - Chef Andre Rochat was one of the first celebrity chefs in Las Vegas. Alize, located atop the Palms, is one of his grandest visions. The menu is full of gourmet offerings, such as Pan-seared Muscovy Duck Breast and Roasted Veal Loin with Sweetbreads. Dinner is paired with an extensive wine list and expansive views of The Strip.